Two year 10 GCSE Food Technology students, Jessica Whymark and Libby Jenkins have successfully completed a 10 week Young Chef course at Highbury College. On Saturday 13th December, Jessica and Libby (along with 4 students from other schools and 3 Highbury college student chefs) were required to prepare and cook a 3 course dinner for a full restaurant of people. Guests included the director of Compass, one of the Highbury college governors, a chef from Langston Court Hotel, the Head of Catering at Highbury college, staff from the students schools as well as friends and family.
They all did incredibly well and everyone who attended was very impressed by the quality of food produced and served. Following the meal students were presented with a medal and certificate.